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Dark purple in color. On the nose profound
lifted aromas of peppermint and violets. A
tremendous mid-palate full of ripe tannins with
a fresh acidity, and elegantly balanced finish. Can be drunk young by those who enjoy a more fruit driven style, but will also age superbly over the decades to come.
Quinta do Vesuvio 2008 is a fabulous
accompaniment to chocolate desserts, such
as flourless chocolate cake or dark chocolate
truffles, but can also be enjoyed on its own -
it is an experience in itself.
"A full-throttle, full-bodied Port, exhibiting lively raspberry and cassis flavors that feature plenty of grip. Lush creamy notes carry through to the chocolate mousse-infused finish. Best from 2015 through 2025. 600 cases made."
"Structured wine, shouting of its dark schist terroir. Bitter chocolate and spicy fruit set an attractive frame for the acidity. With plenty of weight to go with the tannins, this will age well."
"2008 Porto A luscious, velvety Port, this is draped in black, plummy fruit flavor. The fruit is warm and spicy, the structure soft underneath. A sweet vintage of Vesuvio, this will likely be at its best around ten to 12 years of age."
Wine & Spirits
Although historical records mention Vesuvio as early as 1565 it was primarily under the auspices of the Douro's redoubtable widow, Dona Antónia Adelaide Ferreira, that this vineyard estate acquired its legendary reputation. The estate's industrious founder was her husband who from 1820 began the ambitious task of planting the vineyard.
This gargantuan enterprise involving the...Read More About Quinta do Vesuvio
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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