Quilceda Creek Galitzine Vineyard Cabernet Sauvignon 2008
Cabernet Sauvignon from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
We are proud to release the Quilceda Creek 2008 Galitzine Vineyard Cabernet Sauvignon from the Red Mountain A.V.A. The Galitzine Vineyard is a partnership between our family and the Holmes family of the highly acclaimed Ciel du Cheval Vineyard. This high-density vineyard (2074 plants/acre) was planted in 2001 and 2002 with Clone 8 Cabernet Sauvignon on windblown Hezel over Warden soils. These deep, consistent sandy loam soils are ideal for root development, vine health and vineyard uniformity. The 2008 offers intense aromas and flavors of black fruits, espresso, cocoa powder, tobacco and asphalt. Aged in 100% New French Oak for 22 months, it is a blend of 99% Cabernet Sauvignon and 1% Merlot. This wine is a wonderful example of the Galitzine terrior and showcases what can be accomplished within the Red Mountain AVA. Drink now - 2030.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
"The 2008 Galitzine Vineyard Cabernet Sauvignon contains 1% Merlot. It proffers a brooding aromatic array of toasty oak, Asian spices, incense, a hint of sage, violets, and assorted black fruits. More structured than the preceding wines, “No doubting it’s Red Mountain” say the Golitzins, it has plenty of ripe tannin more than balanced by loads of succulent fruit, exceptional density, richness and power. Give it 5-6 years and drink it from 2016 to 2033."
The Wine Advocate
"Quilceda Creek's single vineyard Red Mountain Cabernet Sauvignon has the heft and structure for decades of aging; to drink it anytime soon is folly. Massively oaky, spicy and loaded with chunky ripe fruit, it's full-flavored and big-boned; a young, raw Cab with unlimited potential."
"Complex, expressive aromas and flavors of redcurrant, minerals, menthol, smoke and tobacco. Fat, sweet and concentrated, with an almost liqueur-like ripeness to its highly concentrated, palate-saturating flavors. This savory, chewy wine finishes with huge tannins that reach the incisors and lingering notes of blueberry and minerals."
International Wine Cellar
- 1/31/2014 (20 items) (viewed 60 times)
Learn About Quilceda Creek
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best...
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Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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