The 2004 Quilceda Creek Columbia Valley Red Wine has red cherry fruit, chocolate, herbs, smoke and vanilla presented in a medium-bodied format. This has benefited as we have gotten stricter with our selections that go into our Cabernet Sauvignons. It is one of the best versions to date.
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"The 2004 Red Wine is a blend of 81% Cabernet Sauvignon, 13% Cabernet Franc, and 6% Merlot from declassified fruit and may be considered a second label. Purple-colored, it gives up a toasty nose of vanilla, violets, cassis, black currants, and blackberry. This leads to a rich, layered, black fruit-flavored, and smoothly textured wine that offers considerable elegance. There is enough ripe tannin to support 3-4 years of further evolution and it should drink well through 2022. It is an excellent introduction to the style of Quilceda Creek."
The Wine Advocate
"Good deep ruby-red. Sexy aromas of plum, chocolatey oak and spicecake. Suave, fat and sweet, with a lovely layered texture to the plum and milk chocolate flavors. Very harmonious use of oak here."
International Wine Cellar