Quilceda Creek Columbia Valley Red 2004
Other Red Blends from Columbia Valley, Washington
The 2004 Quilceda Creek Columbia Valley Red Wine has red cherry fruit, chocolate, herbs, smoke and vanilla presented in a medium-bodied format. This has benefited as we have gotten stricter with our selections that go into our Cabernet Sauvignons. It is one of the best versions to date.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
The Wine Advocate - "The 2004 Red Wine is a blend of 81% Cabernet Sauvignon, 13% Cabernet Franc, and 6% Merlot from declassified fruit and may be considered a second label. Purple-colored, it gives up a toasty nose of vanilla, violets, cassis, black currants, and blackberry. This leads to a rich, layered, black fruit-flavored, and smoothly textured wine that offers considerable elegance. There is enough ripe tannin to support 3-4 years of further evolution and it should drink well through 2022. It is an excellent introduction to the style of Quilceda Creek."
International Wine Cellar - "Good deep ruby-red. Sexy aromas of plum, chocolatey oak and spicecake. Suave, fat and sweet, with a lovely layered texture to the plum and milk chocolate flavors. Very harmonious use of oak here."
Quilceda Creek Vintners Winery
Quilceda Creek is dedicated exclusively to the production of world-class Washington State Cabernet Sauvignon. Founded in 1979, Quilceda Creek has had an unbroken string of highly-rated vintages that has led Robert Parker, Jr. to name it Washington State's premeir Cabernet Sauvignon producer.
"Quilceda Creek...makes Cabernet of unrivaled finesse. This small winery...has the best track record of any Washington winery...No other Washington Cabernet is as graceful yet profound."
The L.A. Times
"Make no mistake about the Quilceda Creek Cabernet Sauvignons - they are world-class Cabernets that compete with the finest wines from Bordeaux, Napa Valley, Sonoma and Santa Cruz Mountains."
Robert M. Parker Jr.'s
The Wine Advocate View all Quilceda Creek Vintners Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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1 rating, 1 with reviewPatrick Kennedy - Battle Ground, WA44/12/2009Remember when "declassified" wines were limited to d'Yquem? Remember when "second label" was a Les Fortes de LaTour? No more... Quilceda Creek, the best winery in America (hey man .. 3 Parker 100's - try that one on Screaming Eagle) makes a great Claret blend when their impeccible Cab is just a bit off. This is what happened in 2004 and this wine is really good.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: