Quilceda Creek Cabernet Sauvignon 2006

  • 99 Decanter
  • 98 Wine
    Enthusiast
  • 94 Wine
    Spectator
4.7 Fantastic (8)
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Quilceda Creek Cabernet Sauvignon 2006 Front Bottle Shot
Quilceda Creek Cabernet Sauvignon 2006 Front Bottle Shot Quilceda Creek Cabernet Sauvignon 2006 Front Label Quilceda Creek Cabernet Sauvignon 2006 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2006 Quilceda Creek Columbia Valley Cabernet Sauvignon (97% Cabernet Sauvignon, 3% Merlot) is an intense and floral wine that is packed with violets, blackberry, cassis, plum and chocolate. The wine has sublime purity, texture and balance. Approachable now, it should reach maturity around 2015 and age for 25 or more years. While we are particularly proud of the last four vintages of our flagship wine, the 2006 Cabernet Sauvignon is one of the best wines our estate has ever produced, rivaling 2002, 2003 and 2005 in quality. Due to the strict selection, the 2006 case production represents a reduction of 19.8% from the 2005 vintage.
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Professional Ratings

  • 99
    Hedonistic and gratifying at this stage of its development. Thrilling aromas of red bell pepper, black liquorice, Turkish coffee and white pepper continue on an enticingly soft, refined palate that becomes more seamless with time in the glass. Layers of rich dark fruit, tar, coffee bean, blueberry compote and damp soil are framed by light tannins. Delicious now and for another decade or more. Drinking Window 2020 - 2028
  • 98
    The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, with a cedar/cigar box finish. Cellar Selection.
  • 94
    Very ripe and generous. Not a big wine, but brims with plum, currant, black olive, cedar and roasted meat flavors, all playing against crisp tannins and lingering on the tight finish. Needs time in the cellar in order to open and flourish.

Other Vintages

2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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    Dunnuck
  • 96 Wine
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2011
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2010
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  • 95 Decanter
2009
  • 98 Wine
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  • 98 Decanter
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2008
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  • 99 Decanter
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2007
  • 99 Decanter
  • 97 Robert
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  • 96 Wine
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  • 94 Wine
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2005
  • 99 Decanter
  • 98 Robert
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  • 96 Wine
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  • 94 Wine
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2004
  • 100 Decanter
  • 98 Robert
    Parker
  • 95 Wine
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  • 95 Wine
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2003
  • 100 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 95 Wine
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2002
  • 97 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 93 Wine
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2001
  • 96 Robert
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  • 95 Wine
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  • 94 Wine
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2000
  • 93 Wine
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  • 92 Robert
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1999
  • 98 Robert
    Parker
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
1998
  • 96 Robert
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  • 94 Wine
    Spectator
1997
  • 94 Robert
    Parker
1996
  • 95 Robert
    Parker
1993
  • 91 Wine
    Spectator
1992
  • 92 Wine
    Spectator
Quilceda Creek

Quilceda Creek

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Quilceda Creek, Washington
Quilceda Creek Paul Golitzin Winery Image

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.

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Image for Columbia Valley Cabernet Sauvignon content section

Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.

Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.

JCL98701_2006 Item# 98701

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