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The 2009 Cabernet Sauvignon is graced with layers of blackberry, plum and cassis fruit with complex floral nuances of violets, star anise, dark chocolate and Asian spices. The wine has an amazing texture and depth while maintaining great purity, elegance, and focus. Anticipated Maturity: 2015-2029.
"The 2009 Cabernet Sauvignon Columbia Valley might, in the long run, prove to be at an even higher level. This beautifully proportioned, fragrant Cabernet deftly combines elegance and power. Give it a minimum of 4-5 years of additional cellaring and drink it through 2034.Range: 99-100"
The Wine Advocate
"A bold, muscular, striking wine with nerves of steel, this offers a dense, demanding array of black fruit threaded with veins of espresso, smoke, tar, tobacco and iron. As it burst with exotic barrel flavor, the fruit seems a bit buried, but time after time these wines unfold over the course of decades into glorious maturity. These are arguably the most long-lived and cellarworthy wines in Washington - if not the entire country. Cellar Selection. "
"Pure and impressively expressive, with focused currant, plum,
blackberry and black olive aromatics turning on the palate to a
more complex profile, weaving in coffee, creme brulee and chai tea notes, all wrapped in a polished texture. The finish doesn't want to quit. Best from 2015 through 2024."
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