Quilceda Creek Cabernet Sauvignon (1.5 Liter Magnum) 2001
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
This wine has a wonderful texture showcasing layers of black and red fruits interwoven with cocoa powder, leather, vanilla, and minerals. This is an amazing wine that must be tasted again and again.
Professional Ratings
-
Robert Parker's Wine Advocate
Funky and woody on the nose, the 2001 Cabernet Sauvignon still has elements of dried red cherry and black raspberry reduction with cinnamon-covered currants on the nose. I am sensing some bottle variance, but the full-bodied wine goes on to show a delightful structure that should hold together for a few more years in the bottle. Ultimately, the wine ends with a tannic edge over the long conclusion, ending with mature flavors of stewed fruit compote with an element of old oak and pine bark.
-
Wine Enthusiast
This is an almost-pure, Champoux Vineyard Cabernet, the best of the best. It’s extremely aromatic, rich and textured, tight and dense. As it slowly opens it reveal layer upon layer of black fruits, mineral, salt and lovely, evanescent hints of herb. It does not show its 14.9% alcohol except for a slight bit of heat in the finish. Very, very young; Quilceda Creek Cabs may be the longest lived in Washington.
Cellar Selection -
Wine Spectator
Intense and remarkably harmonious, this wine hangs its broad and generous flavors on a very fine, polished texture. It brims with spice-scented cherry, red currant and herb flavors, lingering impressively on the plush finish.
Other Vintages
2020-
Parker
Robert -
Suckling
James -
Spectator
Wine -
Dunnuck
Jeb
-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
- Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Suckling
James -
Dunnuck
Jeb -
Parker
Robert -
Enthusiast
Wine -
Guide
Connoisseurs' -
Spirits
Wine &
-
Parker
Robert -
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine - Decanter
-
Enthusiast
Wine - Decanter
-
Parker
Robert -
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
- Decanter
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
- Decanter
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
- Decanter
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
- Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.
Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.
Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.