Querciabella Chianti Classico 2004

Sangiovese from Tuscany, Italy

$28.99
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The 2010 vintage is available for: $24.99
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Item No. 89506
  • red wine
  • Green wine
  • WS90
Ratings Pedigree:
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Winemaker's Notes

The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, not crushed, after which they are conveyed into temperature controlled stainless steel vats for alcoholic fermentation and maceration.

After completing a full malolactic fermentation the wine is transferred into 100% French oak barrels. The Sangiovese barrels consist of 30% new and 70% one or two year old oak. The other blends' barrels consist of 80% new oak. Barrel maturation lasts up to 14 months and during that time the wine is regularly racked and tasted. At the conclusion of the maturation, the best lots are selected and assembled to create the final blend.

"A firm, fruity red, with oak-tinged black currant and a hint of roasted spice. Medium-bodied, with good spicy fruit flavors and a firm mineral finish. Gorgeous and subtle. This estate is going places. Best after 2006."
-Wine Spectator

Learn About Querciabella Map ItMap It

Querciabella was founded in 1974 by Giuseppe Castiglioni, an avid collector of French wines and the owner of the largest collection of Louis Roederer Cristal throughout Italy. The property is now managed and owned by Sebastiano Cossia Castiglioni who carries with him the fundamental philosophy of Querciabella. Cossia Castiglioni remarks Querciabella is dedicated to producing among...

Read More About Querciabella

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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