From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot, and a lingering refreshing aftertaste, Essensia is used as a dessert accompaniment or a dessert in itself. The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings in Italy and Australia. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. The wine tastes balanced, like the taste of fresh fruit.
Essensia's vibrant flavor makes it an excellent accompaniment to desserts, particularly chocolate and those containing almonds, peaches, apples, or apricots. It is also used for dipping biscotti, for moistening cakes, or for adding to trifles. With sparkling water, it makes a refreshing spritzer; with sparkling wine it makes Essensia Royale.
While it tends to be a bit syrupy when chilled, as it warms up it becomes fragrant. This is very good alone or with a sweet, fruity dessert. The apricot notes are bright and the color is as bright as the fruit.