In 1990, we decided to produce a new type of dessert wine, light, delicate and very refreshing. We tasted Orange Muscat grape juice as it was turning into wine. When the juice was just on the verge - halfway betwen wine and grape juice, a small test batch was bottled. The wine tasted wonderful, but the alcohol was only 4% (most wines are at least 12%). The wine was bottled using sterile filtration to prevent refermentation and the new creation named Electra after the electric like texture one notices on the tip of the tongue. This is a picnic wine, light delicate and refreshing, a breath of springtime, a bouquet of flowers with the taste of peach and melon. Electra goes well with spicy picnic foods, salads, pastas, and dessert.
The top 3 most liked reviews for this wine.
A Customer - Iowa
Electra has become my favorite wine. It is light, sweet, and simply divine. I look for it everywhere I dine.
A Customer - Aurora, Colorado
This is by far the best dessert wine I have ever had. The taste that lingers on your tongue is so delightful you cannot stop at one glass.
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