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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Clear and bright, with a pale straw hue. Exuberant but elegant aromas of lime, white peach and melon. Intense tropical fruit and zesty freshness, with an elegant fruity finish.
In 2002, the ambitions of Michel Laroche and his partners led them to Viña Punto Alto in Chile, as they sought to take on the challenge of introducing their French style of wine to the New World. Three years later, Michel Laroche bought 53 hectares of slopes ideally situated in Casablanca Valley, to the west of Santiago, towards Valparaiso, at the foot of the mountain El Mahuco...Read More About Punto Nino
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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