Punto Nino Reserva Chardonnay 2011
Chardonnay from Chile
- white wine
- Fruity & Smooth
- 14.0% abv
- screw cap wine
Clear and bright, with a pale straw hue. Exuberant but elegant aromas of lime, white peach and melon. Intense tropical fruit and zesty freshness, with an elegant fruity finish.
Punto Nino Winery
In 2002, the ambitions of Michel Laroche and his partners led them to Viña Punto Alto in Chile, as they sought to take on the challenge of introducing their French style of wine to the New World. Three years later, Michel Laroche bought 53 hectares of slopes ideally situated in Casablanca Valley, to the west of Santiago, towards Valparaiso, at the foot of the mountain El Mahuco which separates the valleys of Casablanca and Maïpo. In 2006 he acquired a 23-hectare estate and a well-appointed cellar in the Casablanca Valley. Laroche's vineyards are situated on gentle slopes covered with a layer of granite that offer remarkable conditions for vine growing: good drainage, favorable exposure and plenty of minerals available to feed the vines.
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Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul.
And while the inspiration may have been French, but the wines here are quite Chilean.
The main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some
reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South America
Young, organically farmed Carmenère at Chile's De Martino estate vineyard Chile
are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
6 ratings, 6 with reviews
Pretty good! Good acidity - if you like that kind of thing. But not over powering. I would drink it again.
Refreshing and crisp! if you normally dont drink chardonnay, try this and it may change your mind.
I liked this one. It is very light for a Chardonnay and crisp. I had mine with Terriyaki Salmon - yummmmm!
Chardonnay are not my favorite but, this one is good. Nice acidity and plenty of citrus notes.
This is zesty for sure! Lots of citrus fruit on the nose, with lemon rind on the finish.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.