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Garnet in color with a complex bouquet filled with aromas of violet and forest fruits. On the palate, the Barolo is full, velvety and well-balanced. Pairs well with meat and seasoned cheeses.
"The estate's 2004 Barolo reveals impressive depth in its layers of ripe dark fruit, menthol, spices, tobacco and earthiness. The wine gets better and better in the glass, yet this is a rather firm style of Barolo that is sure to benefit from a slumber in the cellar. This Barolo is aged in a combination of small barrels and larger casks." 90 Points Wine Advocate
Following World War II, Alfredo Prunotto and his wife took over and restored an old cooperative winery called Vini delle Langhe, establishing a new era under the Prunotto name. Prunotto imposed new standards on production, elevating the level of quality and succeeding in exporting his wines to several countries. Prunotto was the first winery to individually select grapes from the...Read More About Prunotto
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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