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This wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors d'oeuvres, soups, risotto, and pasta.
"The 2010 Barbera d’Asti Fiulot shows lovely fleshiness in its raspberry jam, tar and scorched earth. There is terrific intensity and texture in the glass for an entry-level wine. This is a fabulous showing. Anticipated maturity: 2011-2014."
The Wine Advocate
"(done entirely in stainless steel): Light, bright red. Red raspberry and a strong floral quality on the nose. Quite pure and penetrating, with terrific cut to its red fruit flavors. Not complex but youthfully fruity and nicely persistent."
International Wine Cellar
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