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The expansive aromas and flavors of the 2008 Rutherford Cabernet Sauvignon are filled with brambly blackberry, dark plum, black cherry and cassis character. Hints of clove, black pepper and mocha add warmth to the aromas, while toffee and hazelnut notes from oak aging linger on the dark-fruit palate. Cocoa powder tannins, a signature of Rutherford terroir, firmly frame the generous, mouthfilling flavors.
Blend: 96% Cabernet Sauvignon, 2% Merlot and 2% Petit Verdot
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