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The 2008 vintage gave our Napa Valley Merlot great structure and deep, concentrated fruit character. The wine's aromas and flavors express rich, velvety layers of black cherry, ripe plum, dark chocolate, clove, sage and tangerine zest. Notes of vanilla and cedar come from aging in more than 40 percent new oak barrels.
The firm tannin structure beautifully supports the highly extracted flavors, making it an outstanding food wine, especially with grilled or roasted beef, lamb, pork or game, or with wild mushrooms. As a "foodie" as well as a winemaker, Chris recommends this Merlot with Moroccan lamb tagine and couscous with fragrant spices and preserved lemons.
"Sleek and elegant, with red currant and tomato leaf notes to the appealing cherry and cedar flavors. Drink now through 2015. 7,400 cases made."
88 Points
Wine Spectator
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