Provenance Vineyards Napa Valley Merlot 2005
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Grapes for the 2005 Merlot are selected from three Napa Valley regions, allowing for plenty of diversity. The coolest region, Los Carneros, yields Merlot with bold spiciness and robust structure. Oak Knoll, a slightly warmer area further up the valley, produces Merlot with distinct cherry aromas and bright acidity. Rutherford, in the heart of the valley, offers ripe plum flavors and a supple palate.
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Over the years, the brand has passed through the hands of two corporate owners. And in November 2021, the Allen Lombardi family acquired Provenance Vineyards. Attracted to its rich history, timeless style and strong growth potential, the Lombardis are committed to building the next chapter of the brand – increasing domestic distribution (and expanding globally) in fine wine shops and restaurants. The goal is make Provenance Vineyards wine more accessible to Napa wine lovers throughout the world.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.