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This wine is produced every year by the Produttori del Barbaresco; it ranges from 10 to 30% of the total production depending on the quality of the vintage (the better is the vintage the less Nebbiolo is produced). It is a second label for the Barbaresco and it is made with the grapes from young vines. It does have the quality standard to be a Barbaresco, but the Produttori declassifies it in order to sell it younger and maintain the high quality of their Barbaresco.
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