Produttori del Barbaresco Barbaresco 2007
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
#61 Wine Spectator Top 100 of 2013
Classic Barbaresco, scent of spices, pepper, black cherries on the nose, powerful, firm, elegant and ethereal on the palate. Very long finish.
Perfect for rich pastas, red meats, game and cheese.
"This is elegant and charming, featuring cherry, rose and tobacco flavors, with just a hint of earthy, underbrush. The tannins are beginning to soften and integrate. Approachable now, but will improve with time."
"The 2007 Barbaresco offers up generous dark red fruit in an unusually flashy style for this wine. There is wonderful up-front richness, but then the wine loses a bit of depth on the mid-palate. The aromatics are also not quite as expressive as I would have liked. As delicious as this is, I miss the structure of 2006, the fruit of 2005 and the layered personality of 2004, any one of which might have elevated the 2007. As it stands, the 2007 Barbaresco comes across as open, accessible and ready to provide considerable pleasure, at least over the medium term. "
The Wine Advocate
"Smoke, barbecue and tar emerge from the nose of this ethereal and elegant Barbaresco. You'll also get delicate fruity notes of pressed wild berries and white cherry. The wine is tart and fresh with drying tannins and a polished feel. Pair it with boiled beef and mint sauce."
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Learn About Produttori del Barbaresco Map It
Before 1894, Nebbiolo grapes were sold to make Barolo wine or simply labeled Nebbiolo di Barbaresco. But in 1894, Domizio Cavazza, headmaster of the Royal Enological School of Alba and a Barbaresco resident, created the first cooperative, the Cantine Sociali, by gathering together nine Barbaresco vineyard owners to make wine in the local castle that he owned. He understood well the...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
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