Primus Cabernet Sauvignon 2010
Cabernet Sauvignon from Chile, South America
Deep, dark opaque red. Aromas of ripe black berry fruit with a subtle hint of toasty oak. Flavors of red and black berry fruit flavors with hints of dried plums, fresh acidity and a long finish with fine, elegant tannins.
Blend: 95% Cabernet Sauvignon, 5% Syrah
Wine Spectator - "This rich red leads with a distinct earthiness to the dark cassis, plum reduction and kirsch notes, gaining traction with layers of woodsy spices, maduro tobacco and licorice that unfold on the long, slightly hot, finish."
The Wine Advocate - "The 2010 Cabernet Sauvignon displays notions of cedar, spice box, a hint of balsamic, cassis, and blackberry. Nicely proportioned, spicy, and layered, it has the balance and structure to drink well for another 5-6 years."
Primus wines are produced by the Veramonte winery. Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.
The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.
Using the latest viticultural technology developed in California, rootstock has been matched to each vineyard block and clone. Vertical trellising and dense vine spacing balance growth and fruit production. Veramonte's Casablanca vineyard produces significantly lower yields than other grape growing regions in Chile, resulting in grapes with more intensity and concentration.
Recognizing that the region also had potential as a tourist destination for its proximity to Santiago, Huneeus began to plant the estate and in 1995, constructed the first Napa Valley style hospitality center in Chile. The first wines were released in 1996. View all Primus Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 2 with reviewslaabster - Mount Pleasant, SC412/19/2013
Fruity cab drinks very smooth. Good for the price.rfarouni - Columbus, OH36/6/2013masonhome - Andover, MA312/5/2012Although my husband enjoyed this cab, I did not enjoy it at all. Seemed like it have a very earthy, farm-like nose and it turned me off.Related ProductsDeep, maroon red in color. The aromas are of dark, ripe red berries, and on the palate, the wine has ...The Cabernet Sauvignon showed a beautiful degree of richness and structure this vintage because of the season's excellent weather. We ...
- Fruity & Smooth
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: