Pride Mountain Vineyards Reserve Cabernet Sauvignon 2008
Cabernet Sauvignon from North Coast, California
As has become tradition, our Rock Arch cabernet, the last grapes to be picked in 2008, is featured prominently in our Reserve Cabernet, the final wine of the vintage to be released. This year we are also very excited to have a new contributor to the blend. Our "Jim's Vineyard" block, planted in 2006 with green-growing bench-grafts taken from the 30-year-old Rock Arch block, produced a tiny crop that made an elixir so tantalizing it just had to be featured in our crown jewel reserve wines. Jim's shares many of the unique traits we love about Rock Arch – inky black color, massive but supple tannins, and flavor intensity that won't quit. But "Jim's," named after founder Jim Pride, has a lushness and voluptuousness we have never experienced from Rock Arch. With flavors of black cherry, kirsch, plum, dark chocolate and hazelnut, the 2008 Reserve Cab is a concentrated, velvety, smile-inducing, "wow" wine.
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International Wine Cellar - "Deep medium ruby. Pure, lively aromas of blackberry, licorice, dark chocolate and smoked meat. Dense and lush, but with lovely energy and lift to the flavors of currant, licorice and herbs. Really lovely fruit here, with suave, ripe acidity and firm but sweet tannins giving the finish a juicy sweetness not currently displayed by the 2007, which is bigger and more powerful but less showy today."
The Wine Advocate - "The 2008 Cabernet Sauvignon Reserve is a big, powerful wine loaded with fruit. The tannins are equally imposing. Today the wine comes across as painfully young, but the Reserve has a track record of aging beautifully in bottle, so it will be interesting to see where the 2008 goes over the coming years. Sweet mint, new leather and licorice are some of the nuances that add complexity on the focused, articulate finish. Anticipated maturity: 2018-2028."
Wine Spectator - "Intense and at points rustic and chewy, full-bodied and dense, with complex, firm and tannic, giving the dark berry flavors a dry savory edge. Rambles over rough terrain, yet remains complex and alluring. Best from 2013 through 2023."
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Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.