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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
As has become tradition, our Rock Arch cabernet, the last grapes to be picked in 2008, is featured prominently in our Reserve Cabernet, the final wine of the vintage to be released. This year we are also very excited to have a new contributor to the blend. Our "Jim's Vineyard" block, planted in 2006 with green-growing bench-grafts taken from the 30-year-old Rock Arch block, produced a tiny crop that made an elixir so tantalizing it just had to be featured in our crown jewel reserve wines. Jim's shares many of the unique traits we love about Rock Arch – inky black color, massive but supple tannins, and flavor intensity that won't quit. But "Jim's," named after founder Jim Pride, has a lushness and voluptuousness we have never experienced from Rock Arch. With flavors of black cherry, kirsch, plum, dark chocolate and hazelnut, the 2008 Reserve Cab is a concentrated, velvety, smile-inducing, "wow" wine.
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"Deep medium ruby. Pure, lively aromas of blackberry, licorice, dark chocolate and smoked meat. Dense and lush, but with lovely energy and lift to the flavors of currant, licorice and herbs. Really lovely fruit here, with suave, ripe acidity and firm but sweet tannins giving the finish a juicy sweetness not currently displayed by the 2007, which is bigger and more powerful but less showy today."
International Wine Cellar
"The 2008 Cabernet Sauvignon Reserve is a big, powerful wine loaded with fruit. The tannins are equally imposing. Today the wine comes across as painfully young, but the Reserve has a track record of aging beautifully in bottle, so it will be interesting to see where the 2008 goes over the coming years. Sweet mint, new leather and licorice are some of the nuances that add complexity on the focused, articulate finish. Anticipated maturity: 2018-2028."
The Wine Advocate
"Intense and at points rustic and chewy, full-bodied and dense, with complex, firm and tannic, giving the dark berry flavors a dry savory edge. Rambles over rough terrain, yet remains complex and alluring. Best from 2013 through 2023."
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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