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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Reserve Cabernet is made from our oldest and most expressive vineyard blocks of Clone 7 Cabernet and is aged in barrel 6 months longer compared to our Pride and Vintner Select cuvees. Deeply concentrated flavors of cassis, black fruit, tar, licorice, and spice satiate the palate and persist with nuanced layering for a minutes long finish. This wine is produced in limited quantities and is made available only to our most loyal customers.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
"Youthful tannins star in this young wine. The wine is dry and balanced, with a fabulous core of blackberry, cassis and smoky oak. With a drop of Petit Verdot, which adds a touch of violets, this is one of the best high mountain Cabs of the vintage. Too dry and toughly astringent to drink before 2010; should develop well through 2016, at least. Cellar Selection."
"Bright ruby-red. Expressive nose offers black cherry, black raspberry, coffee, smoked meat and minerals. Essentially silky in texture but juicy and youthfully tight, with terrific purity of dark fruit and mineral flavor. This impressively intense wine seems more primary today than the reserve claret. Finishes very long and minerally, with building, fine-grained tannins. These top 2004 cuvees boast terrific acidity for the vintage and are likely to evolve slowly.
International Wine Cellar
"Enormously rich oak may lead the way here, yet beneath its sweet veneer of vanilla, caramel and cream, this very deep and impressively stuffed wine shows plenty of optimally ripened currants and black cherries along with deft touches of loamy earth and lightly peppery spice. It is presently closed off by lots of abrasive astringency, and it is not one for drinking any time soon, but, given the seven to ten years of patience that its structure commends, it will evolve into a profound Cabernet of enormous appeal."
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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