Pride Mountain Vineyards Reserve Cabernet Sauvignon 2004
Cabernet Sauvignon from North Coast, California
The Reserve Cabernet is made from our oldest and most expressive vineyard blocks of Clone 7 Cabernet and is aged in barrel 6 months longer compared to our Pride and Vintner Select cuvees. Deeply concentrated flavors of cassis, black fruit, tar, licorice, and spice satiate the palate and persist with nuanced layering for a minutes long finish. This wine is produced in limited quantities and is made available only to our most loyal customers.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.
Wine Enthusiast - "Youthful tannins star in this young wine. The wine is dry and balanced, with a fabulous core of blackberry, cassis and smoky oak. With a drop of Petit Verdot, which adds a touch of violets, this is one of the best high mountain Cabs of the vintage. Too dry and toughly astringent to drink before 2010; should develop well through 2016, at least. Cellar Selection."
International Wine Cellar - "Bright ruby-red. Expressive nose offers black cherry, black raspberry, coffee, smoked meat and minerals. Essentially silky in texture but juicy and youthfully tight, with terrific purity of dark fruit and mineral flavor. This impressively intense wine seems more primary today than the reserve claret. Finishes very long and minerally, with building, fine-grained tannins. These top 2004 cuvees boast terrific acidity for the vintage and are likely to evolve slowly. "
Connoisseurs' Guide - "Enormously rich oak may lead the way here, yet beneath its sweet veneer of vanilla, caramel and cream, this very deep and impressively stuffed wine shows plenty of optimally ripened currants and black cherries along with deft touches of loamy earth and lightly peppery spice. It is presently closed off by lots of abrasive astringency, and it is not one for drinking any time soon, but, given the seven to ten years of patience that its structure commends, it will evolve into a profound Cabernet of enormous appeal."
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Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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