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Pride Mountain Vineyards Cabernet Sauvignon 2004
Pride Mountain Vineyards Cabernet Sauvignon 2004

Pride Mountain Vineyards Cabernet Sauvignon 2004


Cabernet Sauvignon

from Napa Valley, California

Price: $85.00
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 116969 
ratings pedigree (past vintages):
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

Blackberry, black cherry and cassis, all thoroughly ripe, introduce a broad array of chewy youthful tannins. A beautiful acidity balances the impressive fruit dynamic and youthful cherry flavors lingers long in the finish. Smooth and accessible now, this rich and handsome wine will evolve beautifully over the years if you can resist the immediate gratification.

alcohol by volume: 14.5%
critical acclaim:

"Saturated, bright medium ruby. Crushed cassis, licorice and minerals on the nose. Pure, primary black fruit and mineral flavors framed and enlivened by surprisingly juicy acidity. Very firmly built, vibrant wine with the structure to reward aging. Winemaker Bob Foley noted that Pride's cabernet had better than usual acidity in 2004, and certainly more than in 2003 or 2002; the harvest here lasted into early November. If the 2004 Reserve Claret is better than this, it will be a stunner."

93 Points

International Wine Cellar

"Soft, rich and ripe, this is one of those Cabernets that feels dramatic in the mouth. Partly it's the fruit; complex in cherries, blackberries, mocha and rum and cola. Partly it's the oak and partly it's the fabulous balance of rich, sweet tannins and acidity. Put it all together, and it's irresistible."

92 Points

Wine Enthusiast

"Though percentages from the two counties imply a blend, this is, in fact, a wine from one contiguous estate, straddling the border of Napa and Sonoma at the top of Spring Mountain. Most of the Cabernet is planted at the higher elevations of Pride's property, where the soils are particularly thin: gravel patchworks of volcanic rock, sandstone, clay and loam. They grow a structured Cabernet with distinctively pure black currant flavor, this '04 potent with the mineral tannin of those mountain soils. Check on it ten years from the vintage; it should continue to develop beyond that. "

91 Points

Wine & Spirits

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