Pride Mountain Vineyards Cabernet Sauvignon 1998
Cabernet Sauvignon from Napa Valley, California
Ripeness is evident in the beautiful depth of ruby color and legs, which cling to the glass. Aromas and flavors of cassis, currant and cedar explode on the palate as the richness of body and abundant yet supple tannins provide a delicious texture. The bright natural acidity lends a vibrance to this 100% Cabernet Sauvignon, which promises to bottle age beautifully for decades to come.
Wine Spectator - "Deliciously ripe and complex, overflowing with layers of exotic spice, mineral, sage, current and blackberry, and finishing with a burst of flavor. Tannins are well integrated."
International Wine Cellar - "Saturated, bright ruby-blue. Sappy, spicy aromas of cassis, blackberry, blueberry and roast coffee. Powerful mountain-style cabernet, with intense flavors, of black fruits, licorice, shoe polish and wintermint, and strong underlying backbone. Here, too, the tannins are less sweet than those of the extraordinary '97 yet coat the entire palate. Not quite as super ripe or generous as the '97, but then not many wines are. The harvest in these vines began in the second week of November and ended in early December.
The Wine Advocate - "The outstanding 1998 Cabernet Sauvignon boasts a dark ruby/purple color as well as surprising opulence for a wine from this vintage, admirable elegance, abundant black currant fruit, a dense, chewy mid-palate, a fleshy texture, low acidity, and a tannic finish.It is a classic Cabernet Sauvignon with medium weight, as well as outstanding ripeness, richness, and balance."
Wine & Spirits - "The cool, gentle ripeness of the '98 vintage created this savory cabernet filled with scents of coffee and roasted meats. Oak lends a crystallized ginger character to the foresty, generous fruit, held tight by the youthful tannins. This is well structured and readily enjoyable with bistro meats, though it carries a complexity that should reward cellaring for six to eight years."
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Pride Mountain Vineyards
Pride Mountain Vineyards is situated on the Summit Ranch, one of Napa Valley's oldest grape producers atop Spring Mountain. With over 120 years of viticulture documented there, Jim and Carolyn Pride purchased Summit Ranch and their first vintage premiered in 1991. Today, Pride Mountain Vineyards produces Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Viognier and limited bottlings of Syrah and Sangiovese. View all Pride Mountain Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.