Pratesi Carmione 2004
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Parker
Robert
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Powerful and complex, Carmione is excellent with grilled steak, game, ribs and aged cheeses.
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Robert Parker's Wine Advocate
The estate’s 2004 Carmione is a blend of 60% Cabernet (Sauvignon and Franc) and 40% Merlot. This rich, sumptuous red is packed with sweet dark fruit supported by plenty of structure. It shut down quickly in the glass and will require some patience, but offers outstanding potential. It is a terrific effort from Pratesi. Anticipated maturity. 2009-2019.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.