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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Island aromas of guava, passionfruit, pineapple and vanilla precede a lively mouth of kumquat, kiwi, candied key lime and hibiscus blossom. The sweet fruit is complemented by a zing of bright acidity with hints of white pepper on the finish.
"Fresh and lively, with a distinct ginger root character weaving through the lime and pear fruit, finishing with snap
Ponzi Vineyards was founded in 1970 by Dick and Nancy Ponzi in Beaverton, Oregon. Ponzi is truly a family winery; daughter Louisa is the winemaker, daughter Anna-Maria is marketing director and son Michel is winery controller. The small winery and vineyards are situated 15 miles south of Portland. Ponzi produces limited quantity Pinot Noir, Pinot Noir Reserve, Pinot Gris, Chardonnay, Arneis and Vino Gelato, Ponzi's Italian version of a Riesling ice wine.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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