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To create Brut Rosé, Pommery selects some thirty crus. In this delicate composition, Chardonnay grapes are predominant, making up over one-third of the blend. A handful of Pinot Noir grapes are made into red wine before being blended with the Chardonnay and Pinot Meunier varieties. The Brut Rose is then aged in the Pommery cellars for an average of three years. A festive salmon pink,with a subtle tinge of rust. Fruity and fleshy, elegantly robust with a perfect balance of freshness. Although delightful by day, soft lighting is the most flattering to Brut Rose's colours, making it the champagne of romantic evenings, par excellence.
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