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When the year is exceptionally good, three "Grand Crus" are carefully selected from the Pommery vineyard.
Chardonnay grapes (60%) from the villages of Avize and Cramant balance the subtle fullness of the Pinot Noir grapes(40%) from the village of Aÿ.
An exceptionally long maturation period - seven years - is necessary to create this exceptional champagne.
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