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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby red color with complex scents of flowers, blackberry and plum, with notes of leather, clove and vanilla. Powerful with a long, assured finish. The ultimate expression of our terroir
"Deep ruby. Aromas of roasted plum, dark berries, fresh herbs and mocha. Suave on entry, then fresh and energetic in the middle palate, with noteworthy intensity to the black cherry, herbal and licorice flavors. Finishes with a hint of sexy vanillin oak and a lovely creamy texture."
International Wine Cellar
"The estate's single-vineyard 2006 Vino Nobile di Montepulciano Asinone is sweet, round and harmonious. The wine possesses lovely depth and volume in a full-bodied yet approachable style. Tar, smoke, licorice and earthiness linger on the long finish. Anticipated maturity: 2010-2020. "
The Wine Advocate
"Offers sweet berry notes, with hints of licorice and flowers. Full-bodied, with bright acidity and a berry and citrus fruit aftertaste. Clean and crisp. A chewy style, with a lot of new wood. Best after 2010. 2,000 cases made."
Poliziano is located on the slopes below Montepulciano near the village of Gracciano. On these ridges, at the best altitudes and positions, are the vineyards of Vino Nobile di Montepulciano. The Poliziano Estate was founded in 1961 when Federico Carletti's father, Dino, purchased 55 acres. Today it consists of over 500 acres.After taking his degree in agriculture, Federico Carletti...Read More About Poliziano
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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