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60% Pinot Noir and 40% Chardonnay.
The aromas are floral, sweet and fresh, with toasted brioche notes. In the mouth, the texture is at once velvety and dense, with developing flavors of candied yellow fruits, quince and marzipan, with notes of flowers and pepper. There's an overall character of precision and finesse.
Best paired with sushi, salmon, pate, lobster, fish, crab.
"Elegant and balanced, showing flavors of apple, ginger and pencil shavings, with freshness and a chalky feel adding a firm edge. Nice length. Drink now through 2018. 800 cases imported."
Pol Roger is one of the few remaining family-owned grande marque Champagne houses. Their grande marque status was guaranteed at the turn of the century when about 20 producers banded together to establish exacting quality controls for Champagne. The annual production at Pol Roger - less than 120,000 cases - is found in the best restaurants of France, England, and the USA, and is exported to over 30 countries. Pol Roger also was the Champagne of choice of British dignitary Sir Winston Churchill, who once said of Champagne, "...In victory I deserve it, and in defeat I need it!".
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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