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This modern rendition of classic Chianti is comprised of Sangiovese, Merlot, Syrah and Colorino. It shows vibrant fruit, ripe, supple tannins and subtle oak notes. Red cherries and zippy acidity lend freshness to the long minerally finish.
80% Sangiovese, 10% Merlot, 5% Syrah, 5% Colorino
"Bright red. Intense red cherry aroma joined by delicately spicy red berry nuances. A bit harder and tougher in the mouth, with bright red fruit flavors firmed by high but harmonious acidity. Finishes fresh, clean and moderately long. I love this wine's juiciness; just a little more fruit and I would have scored it higher. The name Cerro del Masso was the original name of Alberto Antonini's father's first wine so he has kept it in his honor."
International Wine Cellar
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