Poggio Scalette Il Carbonaione 2006
Sangiovese from Tuscany, Italy
Il Carbonaione has an ample bouquet dominated by the scent of blackberries and currant. This is a full-bodied, warm, rich wine with an exuberant personality. The tannins are balanced and soft, yet chewy, and full of vitality, supporting a persistent and lingering finish. This is a legendary, iconic wine. Recommended with red meats such as Bistecca alla Fiorentina (grilled T-bone steak), venison, and aged cheeses.
Wine Spectator - "Amazing dark color for a Sangiovese. Mind-blowing aromas of crushed blackberries, violets and blueberries, with sandalwood undertones. Full-bodied, with silky and focused tannins and beautiful, rich and subtle flavors. It lasts for minutes on the palate. Best ever from this estate, which is owned by legendary winemaker Vittorio Fiore. Sangiovese. Best from 2011 through 2017. 2,000 cases made. "
The Wine Advocate - "The 2006 Il Carbonaione is a big, dark wine. Imposing at first, it flows from the glass with tons of super-ripe blueberries, grilled herbs, new leather, spices, minerals and flowers. Today the oak is rather prominent, but all the wine needs is time in bottle to come together. The finish is long, pure and refined. Simply put, the 2006 Il Carbonaione is a gem that readers won’t want to miss. Anticipated maturity: 2012-2026. "
Poggio Scalette Winery
The vineyards of Podere Poggio Scalette take their name from the landscape, which is characterized by drystone walls that support the terraces on which the vineyards and olive groves are planted. From a distance the impression is of a series of stairs climbing the slopes of Greve. After the death of the previous owner, Podere Poggio Scalette remained abandoned for years until Vittorio Fiore (one of Italy's most famed winemakers) and his wife Adriana discovered the property in 1991. View all Poggio Scalette Wines
About Tuscany(TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.