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Brilliant ruby-red with purple hues, this wine has intense aromas of red cherries, violets and currants, followed by a hint of spice. Well-structured and balanced on the palate, Rubio is easy-going and versatile, but also notable for its intensity and elegance.
Try it with antipasti or tapas, pasta dishes with tomato sauce, or grilled sausages.
"The Sangiovese-based 2010 Rubio shows considerable depth in this vintage. It is an attractive wine for many reasons, including its very fair price. Sweet red berries and flowers inform the tasty, vinous finish."
The Wine Advocate
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