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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rubio is a young and fresh 100% Sangiovese. The slightly shorter maceration with the skins, followed by fermentation in temperature controlled stainless steel containers and frequent pumpovers, allow for greater juiciness and a lighter body while preserving excellent color and flavor extraction.
Brilliant ruby red with purple hues, this wine has an intense and persistent bouquet filled with fresh aromas of red cherries, violets and currants, followed by subtle spicy notes. Well structured and balanced with good tannin levels, Rubio is quaffable, yet notable for its intensity and elegance. This wine is excellent by the glass and ideal for barbecues. Also try it with prosciutto, salami, pasta dishes with tomato sauce, grilled sausages and meats and cheeses.
"San Polo's 2007 Rubio is made from the estate's youngest Sangiovese vines (plus some purchased fruit) in and around the property in Montalcino. This unoaked red offers plenty of varietal character in its cherries, earthiness and tobacco in an easygoing, pleasing style that is sure to find many admirers. Anticipated maturity: 2009-2011."
The Wine Advocate
The vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant" Antimo Valley and is entirely dedicated to...Read More About Poggio San Polo
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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