Poggio San Polo Rosso di Montalcino 2009

Brillant ruby red in hue. The nose unfolds to reveal aromas of small fresh berries and a trace of maraschino cherry, melded with hints of blackberries and black cherries and followed by a hint of vanilla. It is a very fragrant wine of good intensity, warm and supple, with a medium-structure and balanced tannins. On the palate, the wine is suitably dry and sinewy, yet fresh with a persistent aromatic finish.

It naturally accompanies typical Tuscan cuisine with its bold, authentic flavors, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and medium-flavored cheeses.