To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense and bright ruby red with garnet highlights, it expresses the typical aromas of violets and small red berries, followed by spicy nuances of walnut
husk. The wine has a deeply-woven, robust texture with a persistent finish and well-rounded tannins.
The food pairings for Brunello Riserva must be in line with its elevated stature, such as the traditional 'Fiorentina' Tbone steak, dishes prepared with wild boar, suckling pig and game. It also pairs well with very mature cheeses, such as
Parmigiano Reggiano, Tuscan pecorino, provolone and Castelmagno.
"A wine with dark fruit, such as ripe strawberries and raspberries on the nose and palate. Full-bodied, with round and velvety tannins. Layered and beautiful. Better in 2014."
"Lush aromas of sweet cherry and plum, oak spice and chocolate permeate this modern-style red. Its tannins are very aggressive, coming as much from the oak as the grape, as a vivid acidity keeps it focused and long. Best from 2016 through 2032. "
The vineyards at San Polo were planted between 1990 and 2000 with the goal of making the highest quality Brunello di Montalcino. With an altitude of 1350 feet above sea level, their southern facing vineyard receives optimal sun exposure and is the highest in Montalcino. The vineyard also has natural terraces facing the stunning Sant" Antimo Valley and is entirely dedicated to...Read More About Poggio San Polo
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply