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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Very intense and deep ruby/purple red, which shows great concentration. Extremely attractive nose, with hints of ripe red fruits, blackcurrant aromas, leather and licorice. Full, warm, very well developed and persistent. Big, firm, warm and very well structured, with loads of ripe fruit. Dense, yet silky and smooth, greatly balanced and with an extremely long finish. This wine has a great aging potential.
"Plum and flowers, with hints of nutmeg. Full body, with polished velvety tannins and a lively acidity. Lovely texture to this wine. Best in 2013. "
"Medium bright red. Warm aromas of plum, spices, marzipan and nutty oak. Plush, rich and pliant, showing terrific depth to its sweet red fruit flavors. Quite large-scaled for a Brunello from this estate, and surprisingly approachable now. Finishes with chewy but smooth tannins, excellent length and a taste of vanillin oak."
International Wine Cellar
Paola Gloder has one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico. The lower hillside terroir south of Montalcino is conducive to powerful and opulent Brunellos. This, combined with the estate's vineyard elevations --...Read More About Poggio Antico
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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