Poggio Antico Brunello di Montalcino 2006
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 1985 vintage of this wine was ranked #4 on the Wine Spectator's Top 10 Wines of 1990
Poggio Antico ages their "classic" Brunello for 3 years (a year beyond the minimum required), keeping it in the traditional large Slavonian oak barrels. They also give it at least 12 months of aging in bottle (three times the minimum required).
"Bright, dark red. Knockout perfume of black cherry, black raspberry, minerals, violet, rose petal and a whiff of dark chocolate. Silky on entry, then almost painfully intense in the middle, with terrific backbone and acidity to the classy fruit, mineral and dark chocolate flavors. This boasts fruit of steel, and great clarity. Finishes with a compelling savory quality, a spine of noble tannins and outstanding subtle persistence."
International Wine Cellar
"Fascinating aromas of blackberries, flowers, dark chocolate and nuts follow through to a full body, with chewy tannins and a long, intense aftertaste. Bright acidity. This is structured and held back. Massive wine. Most structured ever from here. Give it four to five years of bottle age before opening. Impressive power."
"The 2006 Brunello di Montalcino is a very pretty, elegant wine. Fine, silky tannins frame a core of crushed berries, flowers, licorice and new leather in this mid-weight, gracious Brunello. The wine’s inner sweetness emerges over time, adding harmony and class. This is a super-elegant, refined Brunello from Poggio Antico. The estate gave the Brunello three years in Slavonian oak, yet the wine remains fresh and vibrant. Anticipated maturity: 2014-2026. "
The Wine Advocate
"Poggio Antico consistently delivers standout Brunello, and this expression from the 2006 vintage is no exception. The wine is plush and rich with deliciously soft succulence. In the background, it delivers loads of vanilla, sweet spice, clove and black cherry. "
"Starts out pure and elegant, then quickly shuts down, courtesy of the burly tannins. Iron, wild herbs, cherry and tobacco flavors are focused, lingering on the finish. Best from 2014 through 2026. 700 cases imported."
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Learn About Poggio Antico
Paola Gloder has one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico. The lower hillside terroir south of Montalcino is conducive to powerful and opulent Brunellos. This, combined with the estate's vineyard elevations --...
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Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
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