Poggio Antico Brunello di Montalcino (1.5 Liter Magnum) 2007
Sangiovese from Tuscany, Italy
Dark-ruby red, very concentrated, with hints of purple, which show the great vitality of this vintage. Evolved and austere, with beautiful aromas of wild ripe red berries, leather and spices. Powerful, big, round, yet extremely elegant. Great balance, and velvety sweet tannins. Silky and very persistent in the finish. Wonderful aging potential.
James Suckling - "This is beautifully perfumed, with flowers and dried raspberries. Full body, with silky and polished tannins and a berry, cherry aftertaste. Not quite the 2006 but succulent and bright. Better in 2013. "
The Wine Advocate - "The 2007 Brunello di Montalcino bursts from the glass with freshly cut roses, sweet red berries, licorice and mint. The 2007 is pure sensuality and finesse. This supple, totally polished Brunello will be very hard to resist in its youth. The Brunello spent a total of 36 months in cask. Anticipated maturity: 2014-2022."
Poggio Antico Winery
Paola Gloder has one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico. The lower hillside terroir south of Montalcino is conducive to powerful and opulent Brunellos. This, combined with the estate's vineyard elevations -- which enjoy favorable overnight drops in temperature -- bring increased finesse and intense bouquet.
The young and tireless owner has been firmly at the helm of Poggio Antico almost since its inception, when her father purchased 50 clayey, calcareous acres of Brunello di Montalcino vineyards, in 1984. Paola's husband, Alberto Montefiori, joined her in this task in 1998. In their forceful hands, the estate has seen a phenomenal growth, going from 50 to the present 80 acres under vine, developing two parallel Brunello worlds – the more traditional, larger-barrel Brunello, aged longer in Slavonian oak and the modern, finesse-driven Altero, aged in tonneaux of French oak; securing a stellar position in the global market and extending and upgrading the facility to ultrahigh-tech standards. View all Poggio Antico Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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