Poet's Leap Riesling 2009
Riesling from Columbia Valley, Washington
Fresh, clean and crisp, the 2009 Poet's Leap offers generous aromas of fresh citrus, star fruit, kumquat and flint with flavors of ripe melon and white peach that dance on the palate. This is a lively Riesling with just a hint of sweetness, wonderfully balanced by its natural acidity and a clean, racy finish.
Wine Enthusiast - "With residual sugar at about 1.35%, this balances the acidity without seeming sweet. Hand-picked and whole-cluster pressed, this immaculate, fresh, generous and stylish riesling (from Long Shadows) is always at the top of the list of Washington's best. Loaded with grapefruit, citruis and stone flavors, it cleans the palate and piles on the details as it rolls into a finish that lingers for well over a full minute.Editor's choice."
Wine & Spirits - "Graceful and elegant, the '09 from Poet's leap is more focused than in previous vintages. Its aromas are a study in apple and pear, marked by a fine, leesy top note. The flavors attack with citrus and passionfruit and then lengthen into Asian pear, relaxing into creaminess as minerality brings the wine home. A lot of wine for the money. Serve it with sole."
The Wine Advocate - "The 2009 Poet's Leap Riesling is light straw-colored with an alluring perfume of flint, spring flowers, white peach, and melon. Made in a Kabinett style (1.35 grams residual sugar), on the palate it is crisp, vibrant, intense, and impeccably balanced. It can be enjoyed over the next 6 years. "
Wine Spectator - "Light and tangy, balancing its grapefruit and peach flavors against a delicate sweetness, finishing with verve. Drink now through 2013. 3,200 cases made."
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Poet's Leap Winery
Armin Diel, one of Germany’s most highly acclaimed Riesling producers, brings his winemaking talents from the famed Nahe region to Washington State’s Columbia Valley. Poet’s Leap is one of seven distinct wines from the Long Shadows Vintners Collection.
Poet’s Leap Riesling is fermented off-dry, offering flavors of freshly peeled grapefruit, appealing minerality and hints of ripe pear. Bright acidity gives the wine its vibrancy, and a clean underlying touch of sweetness contributes to its engaging finish. Each vintage of Poet’s Leap uses small lots of hand-harvested grapes that are carefully sorted, whole cluster pressed and then fermented at cool temperatures in stainless steel tanks to capture the grapes’ bright fruit character.
Armin Diel selects his Riesling from a dramatic block of German clones in Long Shadows’ Sonnet Vineyard, part of The Benches at Wallula. Diel also works with a 1972 planting at Dionysus Vineyard and fruit from the Yakima Valley to enhance the final blend. View all Poet's Leap Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 4
- 4 Stars: 0
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
7 ratings, 3 with reviews510/27/2011great- hot day on the deckM H - Gresham, OR39/12/2011Lisa J - Quakertown, PA59/11/201136/7/2011J.E.B. - Charlottesville, VA58/10/2011
Clear, crisp, slightly sweet but with lots of melon and citrus flavor. Very good.56/11/2011Very fresh, appealing Riesling from Washington. Would highly recommend. Just as good as last years'.BOOTS - Greensboro, NC33/25/2011
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: