To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
Typically Nebbiolo in color, in its finest and fullest expression: intense, faceted ruby red with subtly lighter hues. The impact is immediately appealing, with a very complex bouquet showing decided character and personality, albeit without aggressiveness. Mineral and animal notes enrich its structure and layered complexity, characteristic of the "Bussia" cru; the ensemble is comparable to the intricate power of an orchestra. On the palate, this unique symphony plays on. Traditionally named "The Wine of Kings" – only a king could afford to drink Barolo every day – its magnitude nevertheless does not intimidate and is a gorgeous match with red meat and fowl – yet also with particularly rich fish dishes such as roast turbot! – or with specialty and seasoned cheeses. Best served at 17/19° C., in a very ample glass. In the case of older vintages particularly, it is advisable to decant.
"Poderi Colla has produced a big, masculine wine with their 2004 Barolo Bussia Dardi/Le Rose. Huge, brooding aromas of scorched earth, spices and tobacco lead to rich, complex layers of dried figs, plums and prunes that gradually open on the palate. This impressively endowed, exciting Barolo closes with a long, sweet finish, yet it needs a minimum of a few years of bottle age to fully come together. Fermentation takes place in cement, where the wine remains until the Spring, when it is racked into medium and large casks of various sizes. Anticipated maturity: 2014-2026. "
93 Points
The Wine Advocate
