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Garnet in color, with scents of ripe red fruit (plums), tobacco, balsamic notes. Intense. On the palate, it is full, warm and well-structured, with flavors of red fruits (plums, cherries), and a hint of mint. Elegant and long lasting.
"The 2004 Brunello di Montalcino Piaggione possesses striking depth, transparency and weightlessness as it opens up in the glass. This deeply-scented, layered Brunello offers superb pedigree and class in its ripe red cherries, wild herbs, tobacco, spices and licorice, with a powerful blast of melted road tar that provides the final exclamation point. A firm, structured wine, the profound 2004 Piaggione desperately needs some bottle age, but readers will have a hard time finding a wine with this much sheer class and pedigree. The Piaggione spent two years in medium-size French oak barrels and was neither fined nor filtered prior to bottling. This is a wonderful effort. Anticipated maturity: 2014-2024."
The Wine Advocate
"Aromas of plums and dried mushrooms follow through to a full body, with soft and silky tannins, ripe plum character and a long finish. A little tight still. Best from 2010 through 2014. 665 cases made. "
"Medium bright red with a palish rim. Lively aromas of redcurrant, rose petal and minerals. Graceful and silky, with a restrained sweetness and lovely energy and definition to its red fruit and floral flavors. Juicy and light on its feet, finishing with firm tannins and a perfumed note of blood orange."
International Wine Cellar
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