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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Made from 100% Sangiovese Grosso harvested from the Piaggione and Teatro vineyards. After traditional fermentation, the wine is aged in a combination of large French and Slavonian oak casks for 3 years. Unfiltered to preserve the wholesome red berry and spice flavors typical of Brunello, Piaggione is matured for an additional year in the bottle to ensure finesse.
Piaggione offers an intense garnet color and a complex bouquet of fruit and floral notes. A solid tannic structure frames the palate with hints of coffee, tobacco and chocolate lingering on the finish. Concentrated, intense, and persistent. This is an artisanal Brunello, and an authentic gem from Montalcino.
"Salicutti's 2003 Brunello di Montalcino Piaggione is simply gorgeous. Delicate, perfumed aromatics emerge from the glass, followed by suggestions of sweet red cherries, tobacco, smoke and underbrush. Medium in body, the wine possesses superb length and finessed tannins, in an understated style that relies more on finesse than sheer power. The use of oak is subtle and masterful. The Piaggione was fermented in stainless steel, where it subsequently underwent malolactic fermentation. The wine was then racked into 5-hectoliter French oak barrels, then 10-hectoliter Slavonian oak casks and finally a 40-hectoliter Slavonian oak cask. In 2003 the wine spent two years in oak as opposed to the standard three years as proprietor Francesco Leanza thought the warm vintage had yielded a wine that was best bottled sooner rather than later. That certainly looks like a wise decision as the Piaggione is without a doubt one of the vintage’s high points. Anticipated maturity: 2008-2018.
The Wine Advocate
"Full, bright red. Highly expressive nose offers dried flowers, spices, tobacco and cedary oak, plus a note of smoky reduction. Silky and seamless, with an insidious sweetness to its aromatic flavors. Not a wine of great power or thrust but very elegantly styled and satisfying. Relies more on its edge of acidity than on its smooth, fine-grained tannins for structure. Lovely wine. "
International Wine Cellar
The olive grove and the vineyards of Podere Salicutti rest on a large natural amphitheater, with a spectacular view of the Orcia Valley, Mount Amiata, woods and cultivated fields.
In the middle of this charming natural scene rests the Salicutti estate. An estate that prides itself on the production of high quality wines made by organic methods.
Organic agriculture...Read More About Podere Salicutti
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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