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#20 Wine Spectator Top 100 of 2012
Full red color and berry fruit flavors. This is a full-bodied wine that shows firm, yet sweet tannins, and an aromatic and very persistent finish.
?Serve at room temperature. Superb with high quality blue or creamy cheeses, chocolates, berry fruit desserts. Without any filtration or stabilization, it will throw sediment along the years. Prior decanting and careful serving are recommended.
"Elegant, with a deep purple color and complex, refined flavors of dark currant, ginger, blackberry and dark plum. Boysenberry and licorice notes chime in as well, lingering on the suave and silky finish. Fruity and complex. Best from 2016 through 2034."
"A big, bold, black vintage Port, already enticingly perfumed, packed with as much rich fruit as tannin. It’s in the sweet vintage Port arena, an immediately attractive wine, yet layered with enough structure to keep it maturing for many years. The final sense is all richness."
"Red and primary in its fruit, this is relatively light in body for a 2009. The wine's intensity builds as the tannins add schisty mineral weight, lasting on scents of pink peppercorn and black mushrooms. It's approachable as a young Vintage, or could be cellared for a decade to take on more mature pleasures."
Wine & Spirits
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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