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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2008 Omrah Chardonnay was fermented at cool temperatures in stainless steel tanks
after the clean juice is drained/pressed from the skins and pulp and racked off gross lees.
Once fermented the wines spends considerable time on its yeast less with stirring to provide
mouth feel and complexing flinty lees flavors.
Aromas of fragrant lime and lemon peel, a hint of cantaloupe and an undertone chalky, stony
note greeting the nose. The palate is succulent, supple and juicy with those citrus flavors driving
through the core and finishing with a lick of fresh acid and savory minerality.
"Everyone on our panel agreed this had lovely, pure chardonnay flavors, but
we all described them differently: orange and lime leaf, McIntosh apple or quince and kumquat or
bright white peach. It's a bold stroke of flavor, something to catch now while it's young and fresh. The
citrus zest character in the finish will clean up after oysters and be great with grilled fish."
Wine & Spirits
The first vines were planted in 1968 at "Bouverie" Denbarker. These consisted of 4 1/2 acres of Cabernet Sauvignon and Shiraz. Plantagenet Wines now has boosted the total acreage to 100, including Malbec, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Franc, and Merlot. Plantagenet aims to make elegant, structured wines that have complexity, finesse and balance.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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