The 2008 Omrah Chardonnay was fermented at cool temperatures in stainless steel tanks
after the clean juice is drained/pressed from the skins and pulp and racked off gross lees.
Once fermented the wines spends considerable time on its yeast less with stirring to provide
mouth feel and complexing flinty lees flavors.
Aromas of fragrant lime and lemon peel, a hint of cantaloupe and an undertone chalky, stony
note greeting the nose. The palate is succulent, supple and juicy with those citrus flavors driving
through the core and finishing with a lick of fresh acid and savory minerality.