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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dense yet supple harmonious wine palate. Lovely plush tannins, rounded texture with bright plumy, cherry fruit flavors and a clean finish with hallmark spicy lingering flavors. Subtle oak characters impart a sweet, vanilla chocolate note.
"Distinctive for a salty edge to the spicy black currant and blueberry flavors, balanced against refreshing acidity and supple tannins. Finishes with savor."
"Saturated ruby. Black and blue fruits on the nose and palate, with cracked pepper and allspice nuances adding complexity. Becomes more floral with air and shows no rough edges. A sappy, seamless wine that offers very good intensity and strong finishing punch."
International Wine Cellar
"A fragrant and zesty shiraz, this has the scent of crushed green peppercorns and the stark beauty of flowers growing directly out of rock. Its red fruit lasts with an earthy tension, the wine approachable now and over the next several years. For grilled lamb."
Wine & Spirits
The first vines were planted in 1968 at "Bouverie" Denbarker. These consisted of 4 1/2 acres of Cabernet Sauvignon and Shiraz. Plantagenet Wines now has boosted the total acreage to 100, including Malbec, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Franc, and Merlot. Plantagenet aims to make elegant, structured wines that have complexity, finesse and balance.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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