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A savory dusty aroma of liquorice and cocoa powder with ripe prune/plumy fruit aromas
reflecting the very warm vintage. A lush, plump, soft and supple wine that seeps across the palate, with fleshy fruit notes of prunes and stewed cherries, and a dash of spice finishing with structured silky fine tannins and a soft warm finish.
"This tasting of 2008 Hazard Hill Shiraz was a tank sample that was ready for bottling. It gives a deep garnet-purple color and intense aromas of spicy blackberry, blueberry and freshly crushed black pepper. It's quite peppery on the palate with a medium to full body, medium to high acidity and a medium level of velvety tannins, finishing long. It will be good for drinking 2011 to 2014+.
The Wine Advocate
"Deep ruby. Spicy red berries and flowers on the nose, with a deeper cherry note in the background. Jammy raspberry and cherry flavors show good breadth and gentle spicy cut. Open-knit and ready to drink, leaving raspberry and white pepper notes behind on the juicy finish.
International Wine Cellar
"The intense red offers a whoosh of raspberry and fresh red pepper flavors that rev up over the palate, finishing tightly packed. Drink now through 2016. 1,500 cases imported."
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