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Juicy ripe cherry and blackberry fruit greet the nose, cloaked with chocolaty, vanilla biscuit notes. Underlying spicy, tobacco and minerally notes resonate Shiraz. A sumptuous, textural palate with not a thing out of place, layered complexity and long berry flavors coated with lingering spicy choc liquorice flavors.
"A ripe and savory bouquet with redcurrant and blackberry, framed by mineral complexity and a little roasted meat; the palate is quite chewy in texture, but has a litheness to the fruit that draws out the very long, and quite juicy conclusion."
94 Points
Australian Wine Companion
"With its expressive notes of espresso and black olive, this Shiraz is on the savory side, but it still carries enough plummy fruit to provide balance. It’s mouth filling and generous, while a bit of tartness on the finish serves to highlight the coffee and earth flavors."
91 Points
Wine Enthusiast
"Vivid ruby. Intensely perfumed aromas of blueberry and blackberry preserves, smoky minerals and incense, with a strong floral undertone. Large-scaled, sweet and penetrating; becomes more red-fruity with air, picking up a sexy raspberry quality and a note of candied flowers. This silky-smooth yet vibrant wine finishes with excellent lift and precision. Quite seductive and delicious right now."
International Wine Cellar
"Distinctly spicy, with black pepper mingling with ripe blackberry and currant flavors, lingering on the lively finish and showing a fleshy texture. Drink now through 2013. 100 cases imported. "
90 Points
Wine Spectator
