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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Showing great delicacy and restraint, the nose reveals spicy green apple with minerally slate,
lemon rind notes and a nuance of citrus blossom. Firm, natural acidity carries the length of the
palate and is adequately balanced by vibrant citrus flavors with a spicy edge. Long, lingering
citrus flavors present now will evolve into toasty, honeyed characters over time.
"A flowery, almost spicy, bouquet, then a finely
chiseled and precise palate, lime and mineral flavors intertwined; long-term future assured."
Australian Wine Companion
"Off vines planted in 1970, the 2009 Riesling has pronounced floral and honey aromas with nuances of frangipani, acacia honey and lime cordial. There's only about 2 g/l of residual sugar left in the wine, so it's a very dry style. The acid is very crisp and there's plenty of concentrated citrus fruit on the light bodied palate with a long steely finish. Drink it now to 2018+. "
The Wine Advocate
The first vines were planted in 1968 at "Bouverie" Denbarker. These consisted of 4 1/2 acres of Cabernet Sauvignon and Shiraz. Plantagenet Wines now has boosted the total acreage to 100, including Malbec, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Franc, and Merlot. Plantagenet aims to make elegant, structured wines that have complexity, finesse and balance.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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