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the color is ruby red red with hints of purple.
On the nose, an explosion of fresh fruit (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness.
The taste is full of vibrant fruit flavors from the Nero d'Avola are nicely balanced by ripe, soft tannins and a refreshing acidity.
Delicious partner for risotto with beans and meat, barbecued meats, lamb, and flavorful cheeses.
"Bright red. Perfumed nose loaded with red cherry, floral and vanilla aromas. Fresh, pure and easygoing, with flavors similar to the aromas and a strong spice note of clove. Finishes with very light tannins and good spicy freshness. An ideal food wine."
International Wine Cellar
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