Planeta Chardonnay 2008

Chardonnay from Sicily, Italy

Price: $37.99
Item No. 110611
  • WE91
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1998
  • WS91

Winemaker's Notes

A golden yellow color with a bright greenish hue Rich, intense and fruity aromas. Scents of peach mousse, black figs, rose and vanilla cream mingle with overtones of hazelnut and orange blossom honey. It is soft, round and concentrated on the palate. The fruit flavors are wonderfully balanced by a powerful streak of acidity and rich mineral character.

An outstanding match for ravioli with fish and lemon sauce, handmade pasta with truffles, and grilled meats. After some years of bottle aging, enjoyable with mature cheeses.

Critical Acclaim

"Here’s a smooth and saturated Chard that beams strong with the Sicilian sunshine within. The bouquet opens with warm aromas of yellow rose, stone fruit, almond and creamy vanilla. In the mouth, it shows rich, full flavors that would pair with shellfish or white meat."
91 Points

Learn About Planeta Map ItMap It

The Planeta family had been cultivating vines in the region of Manfi and Sambuca di Sicilia, not far from Agrigento, for more than 300 years. The company is managed today by the new generation under the direction of Diego Planeta, President since 1972, of the local cooperative and an influential figure in the increase of awareness of quality wines in this region. Other family...

Read More About Planeta

Learn About Sicily

(SIH-sih-lee) Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...

Read More About Sicily

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

SWS305993_2008

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