60% Nero d'Avola, 40% Frappato.
The aroma is
typical of wines produced in the Vittoria area, with fruity, red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, this is the wine that best highlights the characteristics of the terroir
On the palate the wine is
supple, vibrant and wonderfully fresh, with a long finish
A versatile wine, excellent with first and second courses. Ideal with soups, broiled shellfish, lamb and medium-aged cheeses. Served cool in the summer, it makes a refreshing aperitif.